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  • Guatemala, Wuj Kape Washed, Filter Roast
  • Guatemala, Wuj Kape Washed, Filter Roast

Guatemala, Wuj Kape Washed, Filter Roast

Sweet peach & juicy smooth marmalade notes. Lightly roasted for filter brewing. Note: This coffee reaches peak flavour 2-3 weeks post roast.
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Sweet peach & marmalade. Syrupy and complex. Very lightly roasted for filter brewing. With this coffee, you are supporting 18 small holder farms, each operated and led by women producers through the Qawale Program.
  • Origin information
  • Varietal Caturra and Sarchimor
  • Process Washed
  • Altitude 1200-1600m
  • Region Huehuetenango
  • Producer 18 Women Producers
Light Roast 7%
Dark Roast 93%
Fruity 23%
Chocolatey 77%
Light & Juicy 37%
Syrupy & Complex 63%
Brightisde Brew Guide

Coffee to Water Ratio: 7 grams per 100mls
Total brew time: 2:20-2:40
Brew Temp: 98c

Shipping Information

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If you are not happy with your coffee, we will replace it or refund it.

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About 18 Women Producers

High in Guatemala’s western highlands, Huehuetenango is one of the country’s few coffee regions not shaped by volcanoes but what it unfortunately lacks in lava (cause lava is cool), it makes up for in altitude. Cool temperatures and mineral-rich clay loam soils create the perfect conditions for growing dense, flavour-packed beans.

This lot, Wuj Kape, brings together Caturra and Sarchimor varieties from 18 small farms owned and run by women. It’s sourced by Vides58, a proud member of the Guatemalan chapter of the International Women’s Coffee Alliance, whose work supports and celebrates female producers in the region. Thanks legends!

What Is Filter Roast Anyway?

AKA: If you make espresso, don’t buy this.

Filter roast is coffee that’s been roasted to shine in slow, chill brew methods like pour-over, AeroPress, or drip coffee. It’s all about those delicate, complex flavors — the ones you actually want to taste when you’re not half-asleep and smashing a double shot.

This roast is lighter and sweeter, bringing out the bean’s natural character (like wine, but less pretentious). Perfect for those who like to savor their coffee, not slam it back.

So, if your coffee machine sounds like a jet engine, this one’s not for you. But if you love a clean, balanced brew that makes your mornings feel a little brighter — welcome to the filter roast club. 😎

Let's make this less casual

Single Origin Filter Roast Subscription

Discover the world of coffee, one origin at a time. Our Single Origin Filter Roast Subscription delivers freshly roasted, carefully curated coffees from renowned coffee-growing regions around the globe. Experience an endless supply of delicious specialty coffees expertly curated, and hand picked just for you. Roasted exclusively for filter brewing.
Regular price $23.00
Unit price per
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Por qué no los dos?

FAFRCQ

(frequently asked filter roasted coffee questions)

  • Roughly speaking, this is how much coffee you can get out of a bag of Brightside:

    1kg Bag
    Filter coffee: 60 x 250ml
    Plunger Coffee: 33 x 500ml

    500g Bag
    Filter coffee: 30 x 250ml
    Plunger Coffee: 16 x 500ml

    250g Bag
    Filter coffee: 15 x 250ml
    Plunger Coffee: 8 x 500ml

  • There are no universal definitions, but most roasters tend to roast darker for espresso. However, one roaster’s "filter" roast may be darker than another’s "espresso" roast.

    Brightside Filter Roasts are considered very light.

  • Technically yes, but we strongly advise against it. It will not taste good.

  • Filter roasts allow the more delicate, floral and fruity notes of coffee to shine. It allows us to roast and experience coffees with very unique characteristics that do not typically pair well with milk or espresso.

  • Filter refers to the brewing method of the coffee. Filter roasts are ideal for brewing with slower methods that incorporate a paper or metal filtration. Typical brewing times for filter roasts are 2-4 minutes.

  • Yes you can, but the results may not be to your liking if you prefer a sweeter and fruiter style coffee.

  • Yes you can, though depending on the coffee the results may not be to your liking.

  • The coffees we buy for filter roasting have more unique and less traditional processing methods, and that usually comes at a cost. It's worth it!