Roasted For Filter
These beans? They’re strictly filter exclusive. No espresso machines, no shortcuts — just pure, unfiltered magic for your pour-over, AeroPress, or batch brew.
Our single origin labels — The Middle Man, The Lively One, and The Go Getter — are here to help you pick your vibe, not stress about tasting notes.Some coffees are rich and comforting, perfect for your Sunday flat white. Others are bright and fruity, made to perk up your mornings. And then there are the bold, wild ones for when you’re feeling adventurous.
Rich, chocolatey, and nutty — a comforting, crowd-pleasing vibe. Perfect for milk-based coffees or a classic long black.
Ideal for:
Flat whites, Sunday pancakes, and cozy rainy mornings.
Bright and fruity, with a juicy, refreshing kick. This one’s all about showcasing vibrant, clean flavors.
Ideal for:
Sunny afternoons, summer nostalgia, and a break from the usual routine.
Looking for something bold and different? The Go Getter brings unique coffees with big, punchy flavors and intriguing stories.
Ideal for:
Astronauts at a beach disco, sipping coffee as the sun sets.
AKA: If you make espresso, don’t buy this.
Filter roast is coffee that’s been roasted to shine in slow, chill brew methods like pour-over, AeroPress, or drip coffee. It’s all about those delicate, complex flavors — the ones you actually want to taste when you’re not half-asleep and smashing a double shot.
This roast is lighter and sweeter, bringing out the bean’s natural character (like wine, but less pretentious). Perfect for those who like to savor their coffee, not slam it back.
So, if your coffee machine sounds like a jet engine, this one’s not for you. But if you love a clean, balanced brew that makes your mornings feel a little brighter — welcome to the filter roast club. 😎
Every bag of Brightside Beans is sourced from farmers that are paid a premium for their coffee, through sourcing partners we know and trust to do the right thing. Our coffees come direct from origin, through suppliers with families growing the coffee we love.
How do we choose our beans?
Brightside coffee comes from farmers, not faceless corporations. You won’t find “coffee from Brazil” here — you’ll meet growers like Cezar Angelo and his family, who pour heart and soul into every harvest.
We roast it ourselves — three brothers doing it for the love of great coffee. No ghost roasting or shortcuts, just thoughtful roasting to bring out the unique flavors of each origin.
It’s all 100% specialty grade, ethically sourced, and always fresh. Different farms, different stories, always something new — but the same goal: coffee that feels like a bright spot in your day.