Discover the best of Brightside with our curated selection of freshly roasted coffee. Whether you prefer a rich, chocolatey brew or something bright and fruity, every roast is crafted to bring out the unique flavors of each origin. Delivered fresh, ready to fuel your day.
Every bag of Brightside Beans is sourced from farmers that are paid a premium for their coffee, through sourcing partners we know and trust to do the right thing. Our coffees come direct from origin, through suppliers with families growing the coffee we love.
Our single origin labels — The Middle Man, The Lively One, and The Go Getter — are here to help you pick your vibe, not stress about tasting notes.Some coffees are rich and comforting, perfect for your Sunday flat white. Others are bright and fruity, made to perk up your mornings. And then there are the bold, wild ones for when you’re feeling adventurous.
Rich, chocolatey, and nutty — a comforting, crowd-pleasing vibe. Perfect for milk-based coffees or a classic long black.
Ideal for:
Flat whites, Sunday pancakes, and cozy rainy mornings.
Bright and fruity, with a juicy, refreshing kick. This one’s all about showcasing vibrant, clean flavors.
Ideal for:
Sunny afternoons, summer nostalgia, and a break from the usual routine.
Looking for something bold and different? The Go Getter brings unique coffees with big, punchy flavors and intriguing stories.
Ideal for:
Astronauts at a beach disco, sipping coffee as the sun sets.
A bundle of four carefully selected single origin coffees, each roasted to perfection for brewing on home machines like Breville and DeLonghi. It’s your chance to experience a variety of flavor profiles, from rich and bold to smooth and sweet—perfectly suited for espressos, flat whites, and that sort of thing.
How do we choose our beans?
Brightside coffee comes from farmers, not faceless corporations. You won’t find “coffee from Brazil” here — you’ll meet growers like Cezar Angelo and his family, who pour heart and soul into every harvest.
We roast it ourselves — three brothers doing it for the love of great coffee. No ghost roasting or shortcuts, just thoughtful roasting to bring out the unique flavors of each origin.
It’s all 100% specialty grade, ethically sourced, and always fresh. Different farms, different stories, always something new — but the same goal: coffee that feels like a bright spot in your day.
Blends are available year-round with a smooth, balanced taste, while single-origin coffees highlight unique regional flavors and change with the seasons.
Our single origin coffees are from single estates, regions or producers. It allows a more defined and specific flavour and characteristic of coffee to shine.
After harvesting, coffee undergoes a fermentation process, which shapes its flavor.
Coffee trees come in many shapes and sizes, with characteristics adapted to the local climate, growing conditions and sometimes selectively bred in labs. These are called Varietals, and they can paint a picture of the coffee before you even taste it!
Elevation is the altitude the coffee grew at. Higher doesn’t always mean better, but denser coffees usually come from higher altitudes. Denser coffees have higher concentrations of nutrients, which affects the roasting and brewing process.
The taste or tasting notes are what we all came here for. The unique flavour profile of every coffee is exciting. We want our tasting notes to reflect the coffee but also be inclusive and easy to understand. For green coffees, we supply the sourcing partner cupping and tasting notes, but for our roasted coffees we taste them and describe them ourselves, as roasting style has a big impact on the expression of the flavours in the cup.
We rely on incredible, responsible and quality driven sourcing partners to broker coffees on our behalf in the market, and we want to honour that relationship by sharing their story and how it aligns with ours.
Our coffees are sourced in partnership with Australian based importers, who meet our strict sourcing criteria of: specialty grade coffees, no child labour, no slave labour, and sustainable farming practices when practical.
