Single Origin
These beans are the real deal. Roasted to perfection, no blending, no messing around. Each one tells its own story, straight from the source to your cup. Honestly, it’s so good we should probably keep it all to ourselves.
Four single origins we're a bit obsessed with. We’ve picked out four seriously good coffees, all roasted to bring out their best, whether that’s bold and chocolatey or bright and fruity. Perfect for your Breville, DeLonghi, or whatever home setup you’re rocking.
Espressos? Yep. Flat whites? Of course. Long blacks? You bet. It’s like a world tour for your taste buds, without leaving the kitchen.
Absolutely NOT the run of the mill. Absolutely IS delicious.
Every bag of Brightside Beans is sourced from farmers that are paid a premium for their coffee, through sourcing partners we know and trust to do the right thing. Our coffees come direct from origin, through suppliers with families growing the coffee we love.
Our single origin labels — The Middle Man, The Lively One, and The Go Getter — are here to help you pick your vibe, not stress about tasting notes.Some coffees are rich and comforting, perfect for your Sunday flat white. Others are bright and fruity, made to perk up your mornings. And then there are the bold, wild ones for when you’re feeling adventurous.
Rich, chocolatey, and nutty — a comforting, crowd-pleasing vibe. Perfect for milk-based coffees or a classic long black.
Ideal for:
Flat whites, Sunday pancakes, and cozy rainy mornings.
Bright and fruity, with a juicy, refreshing kick. This one’s all about showcasing vibrant, clean flavors.
Ideal for:
Sunny afternoons, summer nostalgia, and a break from the usual routine.
Looking for something bold and different? The Go Getter brings unique coffees with big, punchy flavors and intriguing stories.
Ideal for:
Astronauts at a beach disco, sipping coffee as the sun sets.
How do we choose our beans?
Brightside coffee comes from farmers, not faceless corporations. You won’t find “coffee from Brazil” here — you’ll meet growers like Cezar Angelo and his family, who pour heart and soul into every harvest.
We roast it ourselves — three brothers doing it for the love of great coffee. No ghost roasting or shortcuts, just thoughtful roasting to bring out the unique flavors of each origin.
It’s all 100% specialty grade, ethically sourced, and always fresh. Different farms, different stories, always something new — but the same goal: coffee that feels like a bright spot in your day.