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Colombia, First Light, Espresso Roast

Colombia, First Light, Espresso Roast

Velvety Choc & Toffee
Regular price $19.00
Unit price per
Tax included.
Size
Grind Type
Coffee calculator How much coffee do I need?
Coffee drinkers
1
Cups per day
2

Suggested:
  • Freshly roasted daily
  • Ships same day before 11am AWST
  • Free shipping over $75
  • Not loving it? We'll replace or refund
Shipping information

Free standard shipping on orders over $75.

Standard AusPost Shipping: $9.90

Express AusPost Shipping: $14.90, or $9.90 on orders over $75

We strive to ship same day if ordered before 11am AWST.

We ship all orders with Australia Post. We do not use Sendle.

Please refer to our Shipping Policy for more information.

Brightside Guarantee

If you are not happy with your coffee, we will replace it or refund it.

Non-coffee products are subject to a 30 day return period, when damaged or missing components.

Please refer to our Refund Policy for more information.

Colombia, First Light, Espresso Roast250g / Wholebeans

How it tastes

Chocolate and Toffee vibes! Grown high in the Andes between 1500 and 2000 meters,  this regional selection smallholder farmers coffee shows off why this region is world famous. Sheltered by the mountains, the coffee growers here enjoy generally stable weather that produces a beautifully balanced cup. Notes of smooth caramel/toffee sweetness and delicate chocolate notes.

Sourced via Cofinet from around 65 local growers, who pay up to 20% above market to reward quality and support sustainability and investment.

Light Roast (63 out of 100)
Dark Roast
Fruity (65 out of 100)
Chocolatey
Smooth & Light (68 out of 100)
Rich & Heavy

Coffee facts

Producer
Various Small Farms
Region
Huila, Popayan
Altitude
1500-2000m
Process
Washed
Variety
Caturra, Castillo

Brightside Brew Guide

Espresso, one double shot

Dose22g
Coffee out44g
Temp94°C
Time30s
Ratio1:2

About Various Small Farms

Huila, in southwestern Colombia, is one of the country’s most celebrated coffee-growing regions. Sitting between the Central and Eastern ranges of the Andes, it offers rich volcanic soil, consistent rainfall, and elevations between 1,200–2,000 metres above sea level... ideal conditions for slow cherry development and complex flavour. Farmers in Huila typically grow small lots, handpick ripe cherries, and rely on the traditional fully washed process: cherries are pulped, fermented in tanks for 12–48 hours, then washed and dried on raised beds or patios. These methods yield vibrant, fruit-forward coffees with bright acidity, floral aromatics, and a pronounced sweetness.

While Huila’s reputation has grown internationally, farmers face persistent challenges. Unpredictable weather linked to climate change threatens harvest stability and quality. Smallholder producers often lack access to infrastructure for consistent drying, which can affect cup uniformity. Coffee importers like Cofinet go a long way to facilitate equipment investment and quality control practices which result in a higher quality and better tasting coffee, also fetching more money for farmers as our appetite for delicious coffee grows. Market volatility and the cost of maintaining specialty standards also put pressure on farmers, even as demand for high-quality lots increases. Despite these challenges, Huila remains a benchmark for Colombian specialty coffee, thanks to the resilience and dedication of its growers.

More single origins

Single-O-FAQ

Only the finest quality Frequently Asked Questions.
  • How much coffee can I make per bag size?

    Roughly speaking, this is how much coffee you can get out of a bag of Brightside:

    1kg Bag

    Espresso: 50 double shots

    Filter coffee: 60 x 250ml

    Plunger Coffee: 33 x 500ml

    500g Bag

    Espresso: 25 double shots

    Filter coffee: 30 x 250ml

    Plunger Coffee: 16 x 500ml

    250g Bag

    Espresso: 13 double shots

    Filter coffee: 15 x 250ml

    Plunger Coffee: 8 x 500ml

  • How do blends compare to single-origin coffee?

    Blends are available year-round with a smooth, balanced taste, while single-origin coffees highlight unique regional flavours and change with the seasons.

  • What is a Single Origin?

    Our single origin coffees are from single estates, regions or producers. It allows a more defined and specific flavour and characteristic of coffee to shine.

  • What does the processing method mean?

    After harvesting, coffee undergoes a fermentation process, which shapes its flavor.

    • Washed (Wet) Process: The fruit is removed early, and the beans are washed and fermented in tanks for a clean taste.
    • Natural (Dry) Process: Whole cherries dry in the sun for weeks, creating fruity, complex flavors.
    • Other Methods: Hybrid techniques like honey processing and modern yeast fermentation add unique twists.
  • What does Varietal mean?

    Coffee trees come in many shapes and sizes, with characteristics adapted to the local climate, growing conditions and sometimes selectively bred in labs. These are called Varietals, and they can paint a picture of the coffee before you even taste it!

  • What does elevation mean?

    Elevation is the altitude the coffee grew at. Higher doesn’t always mean better, but denser coffees usually come from higher altitudes. Denser coffees have higher concentrations of nutrients, which affects the roasting and brewing process.

  • What are Tasting Notes?

    The taste or tasting notes are what we all came here for. The unique flavour profile of every coffee is exciting. We want our tasting notes to reflect the coffee but also be inclusive and easy to understand. For green coffees, we supply the sourcing partner cupping and tasting notes, but for our roasted coffees we taste them and describe them ourselves, as roasting style has a big impact on the expression of the flavours in the cup.

  • What are sourcing partners?

    We rely on incredible, responsible and quality driven sourcing partners to broker coffees on our behalf in the market, and we want to honour that relationship by sharing their story and how it aligns with ours.

  • How much coffee can I make per bag size?

    Roughly speaking, this is how much coffee you can get out of a bag of Brightside:

    1kg Bag

    Espresso: 50 double shots

    Filter coffee: 60 x 250ml

    Plunger Coffee: 33 x 500ml

    500g Bag

    Espresso: 25 double shots

    Filter coffee: 30 x 250ml

    Plunger Coffee: 16 x 500ml

    250g Bag

    Espresso: 13 double shots

    Filter coffee: 15 x 250ml

    Plunger Coffee: 8 x 500ml

  • What is a Single Origin?

    Our single origin coffees are from single estates, regions or producers. It allows a more defined and specific flavour and characteristic of coffee to shine.

  • What does Varietal mean?

    Coffee trees come in many shapes and sizes, with characteristics adapted to the local climate, growing conditions and sometimes selectively bred in labs. These are called Varietals, and they can paint a picture of the coffee before you even taste it!

  • What are Tasting Notes?

    The taste or tasting notes are what we all came here for. The unique flavour profile of every coffee is exciting. We want our tasting notes to reflect the coffee but also be inclusive and easy to understand. For green coffees, we supply the sourcing partner cupping and tasting notes, but for our roasted coffees we taste them and describe them ourselves, as roasting style has a big impact on the expression of the flavours in the cup.

  • How do blends compare to single-origin coffee?

    Blends are available year-round with a smooth, balanced taste, while single-origin coffees highlight unique regional flavours and change with the seasons.

  • What does the processing method mean?

    After harvesting, coffee undergoes a fermentation process, which shapes its flavor.

    • Washed (Wet) Process: The fruit is removed early, and the beans are washed and fermented in tanks for a clean taste.
    • Natural (Dry) Process: Whole cherries dry in the sun for weeks, creating fruity, complex flavors.
    • Other Methods: Hybrid techniques like honey processing and modern yeast fermentation add unique twists.
  • What does elevation mean?

    Elevation is the altitude the coffee grew at. Higher doesn’t always mean better, but denser coffees usually come from higher altitudes. Denser coffees have higher concentrations of nutrients, which affects the roasting and brewing process.

  • What are sourcing partners?

    We rely on incredible, responsible and quality driven sourcing partners to broker coffees on our behalf in the market, and we want to honour that relationship by sharing their story and how it aligns with ours.