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  • Colombia, Sudan Rume EF2 Natural, Filter Roast
  • Colombia, Sudan Rume EF2 Natural, Filter Roast
  • Colombia, Sudan Rume EF2 Natural, Filter Roast
  • Colombia, Sudan Rume EF2 Natural, Filter Roast
  • Colombia, Sudan Rume EF2 Natural, Filter Roast

Colombia, Sudan Rume EF2 Natural, Filter Roast

From the Garden of Eden, or Jardine Del Eden, this ancient and rare coffee varietal known as Sudan Rume delivers a delicate, almost transcendent filter brew with notes of vanilla, red fruits, brown sugar, and a hint of lemongrass. Best enjoyed 3 to 4 weeks after roasting, when it reaches peak flavour.
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Rare and Delicate. Sudan Rume is an ancient heirloom species of coffee first discovered in Sudan. This one is grown in Colombia in the Jardine Del Eden (Gardens of Eden). Tastes of vanilla, red fruits with a hint of lemongrass. It's a natural process coffee, with an extended fermentation period to accentuate the classic floral and sweet notes in Sudan Rume coffees. 
  • Origin information
  • Varietal Yellow Sudan Rume
  • Process Natural EF2
  • Altitude 1800-2050m
  • Region Quindio
  • Producer Jardine Del Eden
Light Roast 3%
Dark Roast 97%
Fruity 18%
Chocolatey 82%
Light & Juicy 23%
Syrupy & Complex 77%
Brightisde Brew Guide

Coffee to Water Ratio: 7 grams per 100mls
Total brew time: 2:30-3:00
Brew Temp: 96c

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If you are not happy with your coffee, we will replace it or refund it.

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About Jardine Del Eden

Sudan Rume is a rare, heirloom Arabica coffee variety originating from the Boma Plateau in South Sudan, known for its desirable flavour profile and moderate resistance to coffee disease, but also for its low yields. First discovered in the 1940s, it was used primarily for breeding new cultivars, such as the famous SL-28, but is now increasingly being cultivated for its unique qualities in the specialty coffee world. Cultivated in locations like Colombia, it often showcases complex fruit notes, floral aromas, and a delicate sweetness when processed with innovative methods like extended fermentation.

This particular coffee is specifically the Yellow Sudan Rume varietal, grown by Jardines Del Eden, a famous and celebrated coffee producing farm in Quindio, Colombia.

Enjoy!

What Is Filter Roast Anyway?

AKA: If you make espresso, don’t buy this.

Filter roast is coffee that’s been roasted to shine in slow, chill brew methods like pour-over, AeroPress, or drip coffee. It’s all about those delicate, complex flavors — the ones you actually want to taste when you’re not half-asleep and smashing a double shot.

This roast is lighter and sweeter, bringing out the bean’s natural character (like wine, but less pretentious). Perfect for those who like to savor their coffee, not slam it back.

So, if your coffee machine sounds like a jet engine, this one’s not for you. But if you love a clean, balanced brew that makes your mornings feel a little brighter — welcome to the filter roast club. 😎

Let's make this less casual

Single Origin Filter Roast Subscription

Discover the world of coffee, one origin at a time. Our Single Origin Filter Roast Subscription delivers freshly roasted, carefully curated coffees from renowned coffee-growing regions around the globe. Experience an endless supply of delicious specialty coffees expertly curated, and hand picked just for you. Roasted exclusively for filter brewing.
Regular price $23.00
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Por qué no los dos?

FAFRCQ

(frequently asked filter roasted coffee questions)

  • Roughly speaking, this is how much coffee you can get out of a bag of Brightside:

    1kg Bag
    Filter coffee: 60 x 250ml
    Plunger Coffee: 33 x 500ml

    500g Bag
    Filter coffee: 30 x 250ml
    Plunger Coffee: 16 x 500ml

    250g Bag
    Filter coffee: 15 x 250ml
    Plunger Coffee: 8 x 500ml

  • There are no universal definitions, but most roasters tend to roast darker for espresso. However, one roaster’s "filter" roast may be darker than another’s "espresso" roast.

    Brightside Filter Roasts are considered very light.

  • Technically yes, but we strongly advise against it. It will not taste good.

  • Filter roasts allow the more delicate, floral and fruity notes of coffee to shine. It allows us to roast and experience coffees with very unique characteristics that do not typically pair well with milk or espresso.

  • Filter refers to the brewing method of the coffee. Filter roasts are ideal for brewing with slower methods that incorporate a paper or metal filtration. Typical brewing times for filter roasts are 2-4 minutes.

  • Yes you can, but the results may not be to your liking if you prefer a sweeter and fruiter style coffee.

  • Yes you can, though depending on the coffee the results may not be to your liking.

  • The coffees we buy for filter roasting have more unique and less traditional processing methods, and that usually comes at a cost. It's worth it!