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  • The Surprisingly Good Decaf Blend
  • The Surprisingly Good Decaf Blend
  • The Surprisingly Good Decaf Blend
  • Cups per Bag Size Chart

The Surprisingly Good Decaf Blend

Surprisingly Good Decaf! Sweet, rich, chocolatey, full bodied and comforting. Hint of brown sugar sweetness. Everything you’d want from a coffee except the caffeine.
Regular price $18.00
Unit price per
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Surprisingly Good Decaf! Sweet, rich, chocolatey, full bodied and comforting. Hint of brown sugar sweetness. Everything you’d want from a coffee except the caffeine.

Sourced from La Hammonia Sustainable Farm in Nicaragua, and decaffeinated with the purest mountain waters.
  • Origin information
  • Varietal Caturra
  • Process Washed
  • Altitude 900m - 1350m
  • Region La Hammonia
  • Producer Selva Negra Estate
Light 75%
Dark 25%
Brightisde Brew Guide

Coffee in: 18g
Coffee out: 36g
Time: 30s
Temp: 94c

Shipping Information

Free Standard Shipping on orders over $75.

Standard AusPost Shipping: $9.90
Express AusPost Shipping $14.90

Express Shipping is $9.90 on orders over $75.

We strive to ship same day if ordered before 11am AWST.

We ship all orders with Australia Post. We do not use Sendle.

Please refer to our Shipping Policy for more information.

Brightside Guarantee

If you are not happy with your coffee, we will replace it or refund it.

Non-coffee products are subject to a 30 day return period, when damaged or missing components.

Please refer to our Refund Policy for more information.
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Same Day Dispatch Before 11am
Freshly Roasted Daily
Specialty Coffee Only
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About Selva Negra Estate

Our current decaf offering comes to us from the picturesque, frankly, beautiful coffee estate called of Selva Negra. The coffee farm produces about 500,000 pounds of coffee annually, with plans to increase to 750,000 pounds in the future.

They grow microlots including Caturra, Bourbon, and Geisha, at elevations between 900 and 1350 meters. Half of the farm is certified organic, and all coffee is shade-grown. The farm employs 180 workers, with additional seasonal help during harvest. With both dry and wet mills on-site, the farm maintains control over quality and utilizes sustainable practices, including recycling coffee husks for fuel and using organic solutions developed in an on-site lab to combat pests.

The decaffeination process this particular coffee undergoes is called the Mountain water process, which in fancy marketing terms means “pure water from the mountains gently remove caffeine from coffee beans while preserving their flavour."

How about a bundle?

  • Brightside Coffee Single Origin Bundle
  • Brightside Coffee Single Origin Bundle
  • Brightside Coffee Single Origin Bundle

Brightside Coffee Single Origin Bundle

A bundle of four carefully selected single origin coffees, each roasted to perfection for brewing on home machines like Breville and DeLonghi. It’s your chance to experience a variety of flavor profiles, from rich and bold to smooth and sweet—perfectly suited for espressos, flat whites, and that sort of thing. 
Regular price $69.00
Unit price per
Added to Cart! View cart or continue shopping.

Pickup available at Brightside Coffee

Por qué no los dos?

DEFAQ (pronounced defack)

it means "Decaf FAQ"

  • Roughly speaking, this is how much coffee you can get out of a bag of Brightside:

    1kg Bag
    Espresso: 50 double shots
    Filter coffee: 60 x 250ml
    Plunger Coffee: 33 x 500ml

    500g Bag
    Espresso: 25 double shots
    Filter coffee: 30 x 250ml
    Plunger Coffee: 16 x 500ml

    250g Bag
    Espresso: 13 double shots
    Filter coffee: 15 x 250ml
    Plunger Coffee: 8 x 500ml

  • We use both water processed coffee, and sugarcane processed decaf. It depends on what's tasting best at the time. Check out the product page for the current origin info for our decaf!

  • Decaf coffee can be processed using either chemical or chemical-free methods. While some methods use solvents like methylene chloride or ethyl acetate to remove caffeine, others, like the Swiss Water Process and CO2 method, are entirely natural and free of added chemicals.

    We only use Swiss Water, Mountain Water or Sugarcane processed decaf coffee.

  • The Swiss Water Process is a chemical-free method of decaffeinating coffee that uses only water, temperature, and time to gently remove caffeine while preserving the coffee’s flavor compounds. This process involves soaking green coffee beans in a caffeine-free green coffee extract (GCE), allowing the caffeine to diffuse out while keeping the essential oils and flavours intact.

  • Sugarcane process coffee, also known as ethyl acetate (EA) decaf, uses a natural solvent derived from fermented sugarcane to remove caffeine. This method retains the coffee’s natural sweetness and flavor while avoiding harsh chemicals.

    This is our preferred decaf, as it taste the best.

  • Mountain Water Process coffee is a chemical-free decaffeination method that uses pure water from Mexico’s Pico de Orizaba mountain to remove caffeine while preserving flavor compounds. This process relies on water saturation, temperature control, and carbon filtration to gently extract caffeine without compromising the coffee’s taste.

    Basically the same as Swiss Water Process, but not Swiss.. you know?

  • Water-processed decaf coffee, like the Swiss Water Process, uses only water to remove caffeine while preserving flavor. In contrast, the sugarcane process (or ethyl acetate process) uses a natural solvent derived from fermented sugarcane to gently extract caffeine, often resulting in a slightly sweeter flavor.

  • It is surprisingly good. Everyone says so.