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  • The Surprisingly Good Swiss Water Decaf Blend
  • The Surprisingly Good Swiss Water Decaf Blend
  • The Surprisingly Good Swiss Water Decaf Blend

The Surprisingly Good Swiss Water Decaf Blend

Sweet, rich, chocolatey and full-bodied with all the flavour you want from coffee, just without the caffeine.
Regular price $19.00
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Sweet red apple, dark chocolate and a hint of cinnamon. It's hard to believe there’s no caffeine in sight. 

100% chemical-free Swiss Water Process Organic Peruvian coffee.
  • Origin information
  • Varietal Bourbon
  • Process Swiss Water Process Washed
  • Altitude 1200m - 1600m
  • Region Amazonas
  • Producer Cafe Monteverde
Light Roast 75%
Dark Roast 25%
Fruity 90%
Chocolatey 10%
Smooth & Light 75%
Rich & Heavy 25%
Brightisde Brew Guide

Coffee in: 18g
Coffee out: 36g
Time: 30s
Temp: 94c

Shipping Information

Free Standard Shipping on orders over $75.

Standard AusPost Shipping: $9.90
Express AusPost Shipping $14.90

Express Shipping is $9.90 on orders over $75.

We strive to ship same day if ordered before 11am AWST.

We ship all orders with Australia Post. We do not use Sendle.

Please refer to our Shipping Policy for more information.

Brightside Guarantee

If you are not happy with your coffee, we will replace it or refund it.

Non-coffee products are subject to a 30 day return period, when damaged or missing components.

Please refer to our Refund Policy for more information.
Free Shipping Over $75
Same Day Dispatch Before 11am
Freshly Roasted Daily
Specialty Coffee Only
10,000 + Orders Shipped

About Cafe Monteverde

Our current decaf option is a Swiss Water Process Peru Organic coffee.

Most Peruvian farmers handle their own coffee processing. Pulping, fermenting, and drying it using the traditional fully washed method. That usually means cherries laid out on tarps or rooftops, but things are changing. More co-ops are stepping in with shared drying stations, raised beds, and greenhouse setups that help dial in quality. And as specialty coffee demand grows, farmers are adopting those methods themselves, turning home-grown into home-barista worthy.

Once dry, coffees head to the co-op in parchment, then heads for decaffeination at the Swiss Water Processing facility. The Swiss Water Decaf process removes caffeine using nothing but water, temperature and time. No chemicals, no shortcuts. It starts with soaking green coffee beans in clean water to extract caffeine, then passing that water through a carbon filter to remove just the caffeine. This creates a saturated "flavour-charged" solution that is then used to decaffeinate the next batch of beans, so flavour compounds stay put while caffeine gets drawn out.

The benefit is that you keep the character of the coffee mostly intact. Origin notes, sweetness, body, all preserved without compromise. It is especially ideal for high-quality specialty beans where taste matters.

How about a bundle?

  • Brightside Coffee Single Origin Bundle
  • Brightside Coffee Single Origin Bundle
  • Brightside Coffee Single Origin Bundle

Brightside Coffee Single Origin Bundle

Four single origins we're a bit obsessed with. We’ve picked out four seriously good coffees, all roasted to bring out their best, whether that’s bold and chocolatey or bright and fruity. Perfect for your Breville, DeLonghi, or whatever home setup you’re rocking.

Espressos? Yep. Flat whites? Of course. Long blacks? You bet. It’s like a world tour for your taste buds, without leaving the kitchen.

Absolutely NOT the run of the mill. Absolutely IS delicious.
Regular price $63.20 Sale price $79.00
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Pickup available at Brightside Coffee

Por qué no los dos?

DEFAQ (pronounced defack)

it means "Decaf FAQ"

  • Roughly speaking, this is how much coffee you can get out of a bag of Brightside:

    1kg Bag
    Espresso: 50 double shots
    Filter coffee: 60 x 250ml
    Plunger Coffee: 33 x 500ml

    500g Bag
    Espresso: 25 double shots
    Filter coffee: 30 x 250ml
    Plunger Coffee: 16 x 500ml

    250g Bag
    Espresso: 13 double shots
    Filter coffee: 15 x 250ml
    Plunger Coffee: 8 x 500ml

  • We use both water processed coffee, and sugarcane processed decaf. It depends on what's tasting best at the time. Check out the product page for the current origin info for our decaf!

  • Decaf coffee can be processed using either chemical or chemical-free methods. While some methods use solvents like methylene chloride or ethyl acetate to remove caffeine, others, like the Swiss Water Process and CO2 method, are entirely natural and free of added chemicals.

    We only use Swiss Water, Mountain Water or Sugarcane processed decaf coffee.

  • The Swiss Water Process is a chemical-free method of decaffeinating coffee that uses only water, temperature, and time to gently remove caffeine while preserving the coffee’s flavor compounds. This process involves soaking green coffee beans in a caffeine-free green coffee extract (GCE), allowing the caffeine to diffuse out while keeping the essential oils and flavours intact.

  • Sugarcane process coffee, also known as ethyl acetate (EA) decaf, uses a natural solvent derived from fermented sugarcane to remove caffeine. This method retains the coffee’s natural sweetness and flavor while avoiding harsh chemicals.

    This is our preferred decaf, as it taste the best.

  • Mountain Water Process coffee is a chemical-free decaffeination method that uses pure water from Mexico’s Pico de Orizaba mountain to remove caffeine while preserving flavor compounds. This process relies on water saturation, temperature control, and carbon filtration to gently extract caffeine without compromising the coffee’s taste.

    Basically the same as Swiss Water Process, but not Swiss.. you know?

  • Water-processed decaf coffee, like the Swiss Water Process, uses only water to remove caffeine while preserving flavor. In contrast, the sugarcane process (or ethyl acetate process) uses a natural solvent derived from fermented sugarcane to gently extract caffeine, often resulting in a slightly sweeter flavor.

  • It is surprisingly good. Everyone says so.