Brewing Brightside: Stovetop

Brightside Stovetop Brew Guide: Rich, Syrupy Espresso-Like Coffee, No Machine Needed

Ever dream of that thick, rich, espresso-like shot but don’t have the machine? The stovetop has your back, bringing you close to espresso heaven with just a Moka pot and some hot water.

Here’s the lowdown:

1) Prep Your Kettle

• Get the kettle boiling while you gather your gear. (Hot water = faster brew.)

2) Load Your Moka Pot

• Fill the coffee basket with fine/medium grounds. Want it bold? Go a bit finer with the grind. Aim to make it level with the top of the basket, no mounding!

3) Add Hot Water to the Reservoir

• Fill the water reservoir to just below the safety valve. Using boiled water here speeds things up and keeps extraction nice and smooth.

4) Assemble

• Place the coffee-filled chamber into the reservoir and screw on the top half tightly (but no Hulk moves here – just snug).

5) Stove Time

• Place it on your stove’s smallest burner – this gives you better heat control.

6) Start Brewing

• Turn on the heat and let it do its thing.

7) Listen for the Hiss

• Once you hear a satisfying hiss or gurgle, it’s ready! Turn off the heat, let it cool for a moment (it’s hot), and decide if you want to dilute with hot water or enjoy it as-is. You can also splash in some milk if that’s your vibe.

Extra Tips from the Brightside Crew:

• For a faster, more intense brew, crank up the heat and hit that “stovetop gauntlet” on high.
• Experiment with starting temps for a new range of flavors – your stovetop brew is your playground!

Enjoy!