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Ethiopia, Konga Wete

Ethiopia, Konga Wete

Beautifully bright and bursting with juicy sorbet notes, with a hint of caramel and toffee. Reminds us of an sorbet and waffle cones. Roasted to highlight the delicate citrus notes, and sweet toffee vibes. This coffee supports women farmers in Ethiopia through Primrose, a member of the Inernational Women’s Coffee Alliance.
Regular price $20.00
Unit price per
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Roasted to a lighter style espresso roast, to highlight the delicate and fruity notes. Sourced through Primrose Coffee, a trailblazer with two decades of experience in Ethiopian green coffee exports. They’re also a proud member of the Ethiopian Chapter of the International Women’s Coffee Alliance, championing social impact and sustainability every step of the way.
  • Origin information
  • Varietal JARC Various
  • Process Washed
  • Altitude 2000m
  • Region Yirgacheffe
  • Producer Primrose / Adederaro Washing Station
Light 45%
Dark 55%
Brightisde Brew Guide

Coffee in: 20g
Coffee out: 50g
Time: 30s
Temp: 95c

Shipping Information

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Express AusPost Shipping $14.90

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If you are not happy with your coffee, we will replace it or refund it.

Non-coffee products are subject to a 30 day return period, when damaged or missing components.

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About Primrose / Adederaro Washing Station

In the heart of southern Ethiopia’s Gediyo region, the village of Konga Wete is buzzing with the energy of over 1,890 backyard coffee farmers. These passionate growers bring their harvest to the Amederaro Konga washing station, a hub of innovation nestled along the Toracho River, just 6 km from Yirgacheffe town. Since 2018, this 2.5-hectare station has been a hotspot for experimental processing, boasting 190 shaded drying beds and 10 fermentation tanks.

This washed lot is a delightful mix of coffee varieties (74110, 74112, and 74165) developed at the Jimma Agricultural Research Center. The journey from cherry to bean is a meticulous one—handpicked, fermented for up to 72 hours, and dried to perfection under the watchful eyes of dedicated supervisors.

But there’s more brewing here than just coffee. The station’s commitment to the local community shines through with initiatives like building schools and providing educational materials. It’s no wonder they snagged the 2019 African Fine Coffees Association’s Taste of Harvest award!

This coffee comes to you us at Brightside through Upstream imports, who’ve partnered with Primrose Coffee, a trailblazer with two decades of experience in Ethiopian green coffee exports. They’re also a proud member of the Ethiopian Chapter of the International Women’s Coffee Alliance, championing social impact and sustainability every step of the way.

How about a bundle?

  • Brightside Coffee Single Origin Bundle
  • Brightside Coffee Single Origin Bundle
  • Brightside Coffee Single Origin Bundle

Brightside Coffee Single Origin Bundle

A bundle of four carefully selected single origin coffees, each roasted to perfection for brewing on home machines like Breville and DeLonghi. It’s your chance to experience a variety of flavor profiles, from rich and bold to smooth and sweet—perfectly suited for espressos, flat whites, and that sort of thing. 
Regular price $69.00
Unit price per
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Por qué no los dos?

Single-O-FAQ

Only the finest quality Frequently Asked Questions.

  • Roughly speaking, this is how much coffee you can get out of a bag of Brightside:

    1kg Bag
    Espresso: 50 double shots
    Filter coffee: 60 x 250ml
    Plunger Coffee: 33 x 500ml

    500g Bag
    Espresso: 25 double shots
    Filter coffee: 30 x 250ml
    Plunger Coffee: 16 x 500ml

    250g Bag
    Espresso: 13 double shots
    Filter coffee: 15 x 250ml
    Plunger Coffee: 8 x 500ml

  • Blends are available year-round with a smooth, balanced taste, while single-origin coffees highlight unique regional flavours and change with the seasons.

  • Our single origin coffees are from single estates, regions or producers. It allows a more defined and specific flavour and characteristic of coffee to shine. 

  • After harvesting, coffee undergoes a fermentation process, which shapes its flavor. 

    • Washed (Wet) Process: The fruit is removed early, and the beans are washed and fermented in tanks for a clean taste.
    • Natural (Dry) Process: Whole cherries dry in the sun for weeks, creating fruity, complex flavors.
    • Other Methods: Hybrid techniques like honey processing and modern yeast fermentation add unique twists.

  • Coffee trees come in many shapes and sizes, with characteristics adapted to the local climate, growing conditions and sometimes selectively bred in labs. These are called Varietals, and they can paint a picture of the coffee before you even taste it!

  • Elevation is the altitude the coffee grew at. Higher doesn’t always mean better, but denser coffees usually come from higher altitudes. Denser coffees have higher concentrations of nutrients, which affects the roasting and brewing process.

  • The taste or tasting notes are what we all came here for. The unique flavour profile of every coffee is exciting. We want our tasting notes to reflect the coffee but also be inclusive and easy to understand. For green coffees, we supply the sourcing partner cupping and tasting notes, but for our roasted coffees we taste them and describe them ourselves, as roasting style has a big impact on the expression of the flavours in the cup.

  • We rely on incredible, responsible and quality driven sourcing partners to broker coffees on our behalf in the market, and we want to honour that relationship by sharing their story and how it aligns with ours.