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El Salvador, El Paraiso

El Salvador, El Paraiso

Loads of tasty notes: Brown sugar, chocolate, and a sweet stonefruit vibe. From the El Paraiso farm, operated by J.Hill in Santa Ana. Paraiso means paradise. Makes perfect sense!
Regular price $20.00
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El Paraíso farm, run by fourth-generation producer Claudia Mathies De Rank, has been crafting high-quality coffee since the 1800s, using a meticulous washed process to ensure clarity and depth of flavor. Grown in clay-loam soil and dried on raised beds, the beans offer rich notes of chocolate and stone fruit, with a hint of brown sugar. Committed to ethical farming, the farm provides free medical care for workers and supports the local community with annual celebrations.
  • Origin information
  • Varietal Bourbon & Pacas
  • Process Washed
  • Altitude 1100-1300m
  • Region Apaneca Ilamatepec
  • Producer Claudia Mathies De Rank
Light 66%
Dark 34%
Brightisde Brew Guide

Coffee in: 22g
Coffee out: 44g
Time: 30s
Temp: 94c

Shipping Information

Free Standard Shipping on orders over $75.

Standard AusPost Shipping: $9.90
Express AusPost Shipping $14.90

Express Shipping is $9.90 on orders over $75.

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Brightside Guarantee

If you are not happy with your coffee, we will replace it or refund it.

Non-coffee products are subject to a 30 day return period, when damaged or missing components.

Please refer to our Refund Policy for more information.
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About Claudia Mathies De Rank

El Paraíso farm, nestled in the Apaneca-Ilamatepec region, has been in Claudia Mathies De Rank’s family since the 1800s. As a fourth-generation coffee producer, Claudia continues a legacy of dedication to quality and sustainability. Spanning 70 hectares, her farm produces between 900 and 1,200 bags of coffee per season. The land’s clay-loam soil, combined with meticulous farming practices, contributes to the exceptional flavor of the beans. Certified by Café Practices, the farm upholds ethical and social responsibility, ensuring workers receive medical assistance every three months at no cost. Additionally, Claudia hosts a Christmas celebration for the workers’ children and the surrounding community, reinforcing her commitment to their well-being.

The coffee undergoes a precise washed process to enhance its clarity and brightness. The beans are first floated to remove any unripe fruit, ensuring only the best quality cherries move forward. They are then carefully dried on raised beds under shade for 9 to 11 days, allowing for even drying and optimal flavor development. This method highlights the farm’s dedication to producing a cup that reflects both tradition and excellence. Through generations of expertise and ethical farming, El Paraíso continues to produce coffee that is not only rich in taste but also deeply rooted in community and care.

How about a bundle?

  • Brightside Coffee Single Origin Bundle
  • Brightside Coffee Single Origin Bundle
  • Brightside Coffee Single Origin Bundle

Brightside Coffee Single Origin Bundle

A bundle of four carefully selected single origin coffees, each roasted to perfection for brewing on home machines like Breville and DeLonghi. It’s your chance to experience a variety of flavor profiles, from rich and bold to smooth and sweet—perfectly suited for espressos, flat whites, and that sort of thing. 
Regular price $69.00
Unit price per
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Pickup available at Brightside Coffee

Por qué no los dos?

Single-O-FAQ

Only the finest quality Frequently Asked Questions.

  • Roughly speaking, this is how much coffee you can get out of a bag of Brightside:

    1kg Bag
    Espresso: 50 double shots
    Filter coffee: 60 x 250ml
    Plunger Coffee: 33 x 500ml

    500g Bag
    Espresso: 25 double shots
    Filter coffee: 30 x 250ml
    Plunger Coffee: 16 x 500ml

    250g Bag
    Espresso: 13 double shots
    Filter coffee: 15 x 250ml
    Plunger Coffee: 8 x 500ml

  • Blends are available year-round with a smooth, balanced taste, while single-origin coffees highlight unique regional flavours and change with the seasons.

  • Our single origin coffees are from single estates, regions or producers. It allows a more defined and specific flavour and characteristic of coffee to shine. 

  • After harvesting, coffee undergoes a fermentation process, which shapes its flavor. 

    • Washed (Wet) Process: The fruit is removed early, and the beans are washed and fermented in tanks for a clean taste.
    • Natural (Dry) Process: Whole cherries dry in the sun for weeks, creating fruity, complex flavors.
    • Other Methods: Hybrid techniques like honey processing and modern yeast fermentation add unique twists.

  • Coffee trees come in many shapes and sizes, with characteristics adapted to the local climate, growing conditions and sometimes selectively bred in labs. These are called Varietals, and they can paint a picture of the coffee before you even taste it!

  • Elevation is the altitude the coffee grew at. Higher doesn’t always mean better, but denser coffees usually come from higher altitudes. Denser coffees have higher concentrations of nutrients, which affects the roasting and brewing process.

  • The taste or tasting notes are what we all came here for. The unique flavour profile of every coffee is exciting. We want our tasting notes to reflect the coffee but also be inclusive and easy to understand. For green coffees, we supply the sourcing partner cupping and tasting notes, but for our roasted coffees we taste them and describe them ourselves, as roasting style has a big impact on the expression of the flavours in the cup.

  • We rely on incredible, responsible and quality driven sourcing partners to broker coffees on our behalf in the market, and we want to honour that relationship by sharing their story and how it aligns with ours.