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  • Colombia, Las Moras Natural, Filter Roast
  • Colombia, Las Moras Natural, Filter Roast

Colombia, Las Moras Natural, Filter Roast

Las Moras is a punchy and complex coffee featuring bright tropical fruit notes with a touch of boozy sweetness, especially at its best 2–3 weeks after roasting.
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Complex wine-like fruit notes, tropical and boozy. This mix of Caturra and Bourbon varietal coffees from Pitalio, Colombia is ripe with intensity and character. Roasted lightly, it tastes best after two weeks post-roast.

  • Origin information
  • Varietal Caturra & Bourbon
  • Process Natural EF2
  • Altitude 1700-1900
  • Region Pitalio
  • Producer Lohas Beans Coffee
Light Roast 7%
Dark Roast 93%
Fruity 20%
Chocolatey 80%
Light & Juicy 75%
Syrupy & Complex 25%
Brightisde Brew Guide

Coffee to Water Ratio: 6.5 grams per 100mls
Total brew time: 2:30-3:00
Brew Temp: 90c

Shipping Information

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If you are not happy with your coffee, we will replace it or refund it.

Non-coffee products are subject to a 30 day return period, when damaged or missing components.

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About Lohas Beans Coffee

Colombia Las Moras comes from Pitalito, Huila, a high-altitude region (1700–1900m) known for producing vibrant, high-quality coffees. This lot is made up of classic Colombian varieties including Caturra, and Bourbon Amarillo, each chosen for their balance and character in the end result.

It’s processed using a careful three-step processing method: the cherries are washed and sorted on arrival to remove any underripes and debris, then rested for around 24 hours before being de-pulped. After the mucilage is rinsed off, the beans are mechanically dried in a controlled, even way to lock in clean flavour and consistency. It's more complicated than it sounds.

What Is Filter Roast Anyway?

AKA: If you make espresso, don’t buy this.

Filter roast is coffee that’s been roasted to shine in slow, chill brew methods like pour-over, AeroPress, or drip coffee. It’s all about those delicate, complex flavors — the ones you actually want to taste when you’re not half-asleep and smashing a double shot.

This roast is lighter and sweeter, bringing out the bean’s natural character (like wine, but less pretentious). Perfect for those who like to savor their coffee, not slam it back.

So, if your coffee machine sounds like a jet engine, this one’s not for you. But if you love a clean, balanced brew that makes your mornings feel a little brighter — welcome to the filter roast club. 😎

Por qué no los dos?

FAFRCQ

(frequently asked filter roasted coffee questions)
  • Roughly speaking, this is how much coffee you can get out of a bag of Brightside:

    1kg Bag
    Filter coffee: 60 x 250ml
    Plunger Coffee: 33 x 500ml

    500g Bag
    Filter coffee: 30 x 250ml
    Plunger Coffee: 16 x 500ml

    250g Bag
    Filter coffee: 15 x 250ml
    Plunger Coffee: 8 x 500ml

  • There are no universal definitions, but most roasters tend to roast darker for espresso. However, one roaster’s "filter" roast may be darker than another’s "espresso" roast.

    Brightside Filter Roasts are considered very light.

  • Technically yes, but we strongly advise against it. It will not taste good.

  • Filter roasts allow the more delicate, floral and fruity notes of coffee to shine. It allows us to roast and experience coffees with very unique characteristics that do not typically pair well with milk or espresso.

  • Filter refers to the brewing method of the coffee. Filter roasts are ideal for brewing with slower methods that incorporate a paper or metal filtration. Typical brewing times for filter roasts are 2-4 minutes.

  • Yes you can, but the results may not be to your liking if you prefer a sweeter and fruiter style coffee.

  • Yes you can, though depending on the coffee the results may not be to your liking.

  • The coffees we buy for filter roasting have more unique and less traditional processing methods, and that usually comes at a cost. It's worth it!