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  • Colombia, Luis Anibal Calderon, Filter Roast
  • Colombia, Luis Anibal Calderon, Filter Roast
  • Colombia, Luis Anibal Calderon, Filter Roast

Colombia, Luis Anibal Calderon, Filter Roast

Grown at Villa Betulia by Luis Anibal Calderon, this Yirgacheffe variety delivers a bright, expressive filter brew with notes of blueberry, lime, and delicate florals. Crafted with precision through careful fermentation and slow drying. Best enjoyed 2 to 3 weeks after roasting, when it reaches peak flavour.
Regular price $23.00
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Bright and elegant, this Yirgacheffe variety from Villa Betulia bursts with blueberry, lime, and floral notes, offering a vibrant coffee experience that reflects Luis Anibal Calderon’s meticulous approach to fermentation and drying.
  • Origin information
  • Varietal Yirgacheffe
  • Process Natural EF2
  • Altitude 1600m
  • Region Huila in Acevedo
  • Producer Luis Anibal Calderon at Villa Betulia
Light 5%
Dark 95%
Brightisde Brew Guide

Coffee to Water Ratio: 6.5 grams per 100mls
Total brew time: 2:30-3:00
Brew Temp: 90c

Shipping Information

Free Standard Shipping on orders over $75.

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Express AusPost Shipping $14.90

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Brightside Guarantee

If you are not happy with your coffee, we will replace it or refund it.

Non-coffee products are subject to a 30 day return period, when damaged or missing components.

Please refer to our Refund Policy for more information.
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About Luis Anibal Calderon at Villa Betulia

Grown by Luis Anibal Calderon at Villa Betulia, this coffee is a masterclass in precision and patience. After harvest, the cherries undergo a 24-hour dry aerobic fermentation to begin flavor development. They are then carefully sealed in GrainPro bags for 50 hours at temperatures kept below 22°C, maintaining a controlled fermentation environment and preserving the coffee’s delicate characteristics. Finally, the cherries are slow-dried on raised beds until they reach 11 percent moisture content, locking in the final expression of flavor.

This lot features the Yirgacheffe variety, a rare gem originally from Ethiopia. Known for its delicate floral aroma, bright citrus acidity, and distinctive notes of tangerine, lemon, and jasmine, Yirgacheffe coffees are celebrated worldwide for their complexity and elegance. Highly productive and quality focused, this variety consistently produces cherries of outstanding calibre.

A meticulous process, a storied variety, and the expert hands of Luis Anibal Calderon come together to create a coffee that is vibrant, refined, and true to its origin.


What Is Filter Roast Anyway?

AKA: If you make espresso, don’t buy this.

Filter roast is coffee that’s been roasted to shine in slow, chill brew methods like pour-over, AeroPress, or drip coffee. It’s all about those delicate, complex flavors — the ones you actually want to taste when you’re not half-asleep and smashing a double shot.

This roast is lighter and sweeter, bringing out the bean’s natural character (like wine, but less pretentious). Perfect for those who like to savor their coffee, not slam it back.

So, if your coffee machine sounds like a jet engine, this one’s not for you. But if you love a clean, balanced brew that makes your mornings feel a little brighter — welcome to the filter roast club. 😎

Let's make this less casual

Single Origin Filter Roast Subscription

Discover the world of coffee, one origin at a time. Our Single Origin Filter Roast Subscription delivers freshly roasted, carefully curated coffees from renowned coffee-growing regions around the globe. Experience an endless supply of delicious specialty coffees expertly curated, and hand picked just for you. Roasted exclusively for filter brewing.
Regular price $23.00
Unit price per
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Pickup available at Brightside Coffee

Por qué no los dos?

FAFRCQ

(frequently asked filter roasted coffee questions)

  • Roughly speaking, this is how much coffee you can get out of a bag of Brightside:

    1kg Bag
    Filter coffee: 60 x 250ml
    Plunger Coffee: 33 x 500ml

    500g Bag
    Filter coffee: 30 x 250ml
    Plunger Coffee: 16 x 500ml

    250g Bag
    Filter coffee: 15 x 250ml
    Plunger Coffee: 8 x 500ml

  • There are no universal definitions, but most roasters tend to roast darker for espresso. However, one roaster’s "filter" roast may be darker than another’s "espresso" roast.

    Brightside Filter Roasts are considered very light.

  • Technically yes, but we strongly advise against it. It will not taste good.

  • Filter roasts allow the more delicate, floral and fruity notes of coffee to shine. It allows us to roast and experience coffees with very unique characteristics that do not typically pair well with milk or espresso.

  • Filter refers to the brewing method of the coffee. Filter roasts are ideal for brewing with slower methods that incorporate a paper or metal filtration. Typical brewing times for filter roasts are 2-4 minutes.

  • Yes you can, but the results may not be to your liking if you prefer a sweeter and fruiter style coffee.

  • Yes you can, though depending on the coffee the results may not be to your liking.

  • The coffees we buy for filter roasting have more unique and less traditional processing methods, and that usually comes at a cost. It's worth it!