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  • Brazil, Danilo Barbosa
  • Brazil, Danilo Barbosa

Brazil, Danilo Barbosa

Rich notes of chocolate, layered with caramel sweetness. Full bodied and comforting. Single Estate & 100% traceable coffee from Minas Gerais.
Regular price $18.00
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Danilo Barbosa began producing coffee with his father, Jairo, in 1980, founding DBarbosa Coffee, a company focused on specialty coffee. Their dedication earned them 1st place in the 2021 Brazilian Cup of Excellence and 3rd in the Federation of Cerrado Mineiro competition. Committed to sustainability, they manage every production step, balancing cultivation, environmental care, and quality.

  • Origin information
  • Varietal Yellow Catuai
  • Process Natural
  • Altitude 1050m
  • Region Cerrado Mineiro
  • Producer Danilo Barbosa
Light 70%
Dark 30%
Brightisde Brew Guide

Coffee in: 22g
Coffee out: 44g
Time: 30s
Temp: 94c

Shipping Information

Free Standard Shipping on orders over $75.

Standard AusPost Shipping: $9.90
Express AusPost Shipping $14.90

Express Shipping is $9.90 on orders over $75.

We strive to ship same day if ordered before 11am AWST.

We ship all orders with Australia Post. We do not use Sendle.

Please refer to our Shipping Policy for more information.

Brightside Guarantee

If you are not happy with your coffee, we will replace it or refund it.

Non-coffee products are subject to a 30 day return period, when damaged or missing components.

Please refer to our Refund Policy for more information.

Free Shipping Over $75
Same Day Dispatch Before 11am
Freshly Roasted Daily
Specialty Coffee Only
10,000 + Orders Shipped

About Danilo Barbosa, Cachoeira Farm

Cachoeira Farm: A Legacy of Excellence

Nestled in Carmo do Paranaíba, Cachoeira Farm tells the inspiring story of Danilo Barbosa and his family's journey from humble beginnings to producing award-winning coffee. Starting with their first coffee trees in 1980, the Barbosa family now oversees over 2,000 hectares, with 700 dedicated to environmental preservation.

Danilo and his team embrace advanced fermentation techniques and sustainable practices, ensuring every cup reflects their dedication to excellence.

In 2021, their hard work paid off with a Cup of Excellence-winning coffee, cementing their reputation in the coffee world. Through global partnerships, including exports to Australia, Danilo Barbosa continues to share his exceptional coffee with the world.

Por qué no los dos?

Single-O-FAQ

Only the finest quality Frequently Asked Questions.
  • Roughly speaking, this is how much coffee you can get out of a bag of Brightside:

    1kg Bag
    Espresso: 50 double shots
    Filter coffee: 60 x 250ml
    Plunger Coffee: 33 x 500ml

    500g Bag
    Espresso: 25 double shots
    Filter coffee: 30 x 250ml
    Plunger Coffee: 16 x 500ml

    250g Bag
    Espresso: 13 double shots
    Filter coffee: 15 x 250ml
    Plunger Coffee: 8 x 500ml

  • Blends are available year-round with a smooth, balanced taste, while single-origin coffees highlight unique regional flavours and change with the seasons.

  • Our single origin coffees are from single estates, regions or producers. It allows a more defined and specific flavour and characteristic of coffee to shine. 

  • After harvesting, coffee undergoes a fermentation process, which shapes its flavor. 

    • Washed (Wet) Process: The fruit is removed early, and the beans are washed and fermented in tanks for a clean taste.
    • Natural (Dry) Process: Whole cherries dry in the sun for weeks, creating fruity, complex flavors.
    • Other Methods: Hybrid techniques like honey processing and modern yeast fermentation add unique twists.
  • Coffee trees come in many shapes and sizes, with characteristics adapted to the local climate, growing conditions and sometimes selectively bred in labs. These are called Varietals, and they can paint a picture of the coffee before you even taste it!

  • Elevation is the altitude the coffee grew at. Higher doesn’t always mean better, but denser coffees usually come from higher altitudes. Denser coffees have higher concentrations of nutrients, which affects the roasting and brewing process.

  • The taste or tasting notes are what we all came here for. The unique flavour profile of every coffee is exciting. We want our tasting notes to reflect the coffee but also be inclusive and easy to understand. For green coffees, we supply the sourcing partner cupping and tasting notes, but for our roasted coffees we taste them and describe them ourselves, as roasting style has a big impact on the expression of the flavours in the cup.

  • We rely on incredible, responsible and quality driven sourcing partners to broker coffees on our behalf in the market, and we want to honour that relationship by sharing their story and how it aligns with ours.